Recipe How to Make Misro

The main ingredients:

1 kg of good quality cassava

300 grams of brown sugar ( finely sliced ​​)

2 teaspoons fine salt

oil for frying to taste

Steps

-          Peel Cassava  and then wash  with water until completely clean,  

-          Grate cassava

-          Put into cassava some salt

-          Stir  until well blended  

-          Take the  dough  and make round shape and filled with slices of brown sugar

-          Fry  the cassava that had been formed until golden brown in medium heat of oil  

-          Take the drain Misro  

-          Serve on a serving plate and ready to be enjoyed

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