Trancam is a kind of vegetables salad with coconut grated sauce. It is originally from Solo, Central Java. Inggredients • 3 basil l...
Home » Archive for 2016
What is Karedok? How To Make It?
Karedok is one of the most delicious vegetable salad from Indonesia. It is originally from West Java. Karedok is a salad with peanut sauce...
Recipes How To Make Indonesian Fried Chicken
Ingredients How To Cook Kalasan Fried Chicken Recipe 1. 1 meat chicken , cut into 4 or 6 2. 2 tablespoons lime juice 3. 1 teaspoon sa...
How to Make Nasi Uduk
Ingredients of Nasi Uduk 3 cup of rice 200 ml coconut milk Sufficient water 1 lemon grass (crushed) 2 bay leaves (tied ) 1.5 t...
How To MaKe Sayur Asem
Sayur Asem is a kind of soup which has the tamarind flavor. The taste is little bit sour because of the tamarind as the main ingredient. T...
Recipe How To Make Rujak Serut
Ingredients 1/2 kilo bengkuang 1/2 kilo kedondong ¼ kilo of sweet potato 2 Young Mangoes 1 pineapple 1/4 kilo coconut sugar 1...
How to Make Gethuk Goregn Sokaraja
Gethuk Goreng Sokaraja is originated from Sokaraja , a small town in Central Java. Gethuk goreng is made from boiled or steam cassava with ...
Recipe How to Make Misro
The main ingredients: 1 kg of good quality cassava 300 grams of brown sugar ( finely sliced ) 2 teaspoons fine salt oil for fry...
Langganan:
Postingan (Atom)